Blue and White Tachi
Blue and White Tachi Sword
The blade of the Blue and White Tachi is crafted from 1045 carbon steel, known for its toughness and resilience. The forging process involves heating the steel to high temperatures and hammering it into shape, ensuring a strong and flexible blade. The polished finish highlights the blade's clean lines and sharp edge, making it both functional and visually striking.
A distinctive feature of this tachi is its beautiful hamon line, created through a differential hardening process. This traditional technique involves coating the spine of the blade with clay while leaving the edge exposed during the quenching process. The result is a blade with a hard, sharp edge and a softer, flexible spine, enhancing both its cutting ability and durability.
Blue and white tachi features
The koshirae, or fittings, of the Blue and White Tachi are meticulously designed to complement the blade's elegance. The tsuba (guard) features intricate floral and geometric patterns, providing both aesthetic appeal and practical protection for the wielder's hand. The fuchi (collar) and kashira (pommel) are adorned with matching designs, ensuring a cohesive and refined look.
The handle (tsuka) is wrapped in high-quality white silk cord over black ray skin, creating a striking contrast. The diamond-shaped patterns of the silk wrapping not only enhance the sword’s grip but also add to its visual appeal. The detailed menuki (ornaments under the wrap) add a touch of sophistication, reflecting the traditional artistry of Japanese sword-making.
Original: $349.00
-70%$349.00
$104.70Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Blue and White Tachi Sword
The blade of the Blue and White Tachi is crafted from 1045 carbon steel, known for its toughness and resilience. The forging process involves heating the steel to high temperatures and hammering it into shape, ensuring a strong and flexible blade. The polished finish highlights the blade's clean lines and sharp edge, making it both functional and visually striking.
A distinctive feature of this tachi is its beautiful hamon line, created through a differential hardening process. This traditional technique involves coating the spine of the blade with clay while leaving the edge exposed during the quenching process. The result is a blade with a hard, sharp edge and a softer, flexible spine, enhancing both its cutting ability and durability.
Blue and white tachi features
The koshirae, or fittings, of the Blue and White Tachi are meticulously designed to complement the blade's elegance. The tsuba (guard) features intricate floral and geometric patterns, providing both aesthetic appeal and practical protection for the wielder's hand. The fuchi (collar) and kashira (pommel) are adorned with matching designs, ensuring a cohesive and refined look.
The handle (tsuka) is wrapped in high-quality white silk cord over black ray skin, creating a striking contrast. The diamond-shaped patterns of the silk wrapping not only enhance the sword’s grip but also add to its visual appeal. The detailed menuki (ornaments under the wrap) add a touch of sophistication, reflecting the traditional artistry of Japanese sword-making.
