Shirasaya katana
Wooden shirasaya
The Shirasaya sword is a type of Japanese sword with a plain wooden scabbard and handle. It is commonly used by martial arts practitioners, collectors, and reenactors. The design of the shirasaya sword originated in the Edo period (1603-1868) when it was created as a storage method for swords while not in use. The simple design made it easy to store and transport, as well as allowing the sword to remain sharp for longer because of the lack of a leather scabbard and other components that are often necessary for a fully dressed katana.
The blade of this shirasaya is traditionally made from high-quality steel, with the hamon (temper line) etched into the blade. The blade is unadorned and no tsuba or guard are present, making it a truly minimalist design. The handle of the shirasaya is plain wood with an oiled finish, providing better grip and protection from moisture. The scabbard of the shirasaya is also plain wood and contains a small slot for securing the blade.
Shirasaya swords are ideal for cutting practice because of their simple design, light weight, and lack of ornamentation. It is also an excellent choice for sword collectors or martial artists to store their weapons when not in use, as it keeps them from becoming dull and increases the lifespan of the blade. For many, it is also a way to express appreciation for traditional Japanese swordsmanship in its most simple form.
Original: $359.00
-70%$359.00
$107.70Product Information
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Description
Wooden shirasaya
The Shirasaya sword is a type of Japanese sword with a plain wooden scabbard and handle. It is commonly used by martial arts practitioners, collectors, and reenactors. The design of the shirasaya sword originated in the Edo period (1603-1868) when it was created as a storage method for swords while not in use. The simple design made it easy to store and transport, as well as allowing the sword to remain sharp for longer because of the lack of a leather scabbard and other components that are often necessary for a fully dressed katana.
The blade of this shirasaya is traditionally made from high-quality steel, with the hamon (temper line) etched into the blade. The blade is unadorned and no tsuba or guard are present, making it a truly minimalist design. The handle of the shirasaya is plain wood with an oiled finish, providing better grip and protection from moisture. The scabbard of the shirasaya is also plain wood and contains a small slot for securing the blade.
Shirasaya swords are ideal for cutting practice because of their simple design, light weight, and lack of ornamentation. It is also an excellent choice for sword collectors or martial artists to store their weapons when not in use, as it keeps them from becoming dull and increases the lifespan of the blade. For many, it is also a way to express appreciation for traditional Japanese swordsmanship in its most simple form.
